| Referências: |
Básicas:
FIORE, M. et al.Understanding the relationship between green approach and marketing innovations tools in the wine sector. Journal of Cleaner Production, v. 142, p. 4085–4091, 2016.
FLORES, S. S. What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks. Journal of Cleaner Production, v. 172, p. 2301–2312, jan. 2018.
OIV. Resolution CST 518/2016 - OIV General Principles of Sustainable Vitiviniculture - Environmental - Social - Economic and Cultural Aspects. . Bento Gonçalves, Brazil: OIV, 2016.
Complementares:
MERLI, R.; PREZIOSI, M.; ACAMPORA, A. Sustainability experiences in the wine sector: toward the development of an international indicators system. Journal of Cleaner Production, v. 172, p. 3791–3805, jan. 2018.
OIV. Resolution CST 1/2004 - Development of sustainable vitiviniculture. . Paris, France: OIV, 2004.
SANTIAGO-BROWN, I. et al.Transnational Comparison of Sustainability Assessment Programs for Viticulture and a Case-Study on Programs’ Engagement Processes. Sustainability, v. 6, n. 4, p. 2031–2066, 10 abr. 2014. Disponível em: <http://www.mdpi.com/2071-1050/6/4/2031/>.
SANTINI, C.; CAVICCHI, A.; CASINI, L. Sustainability in the wine industry: key questions and research trends. Agricultural and Food Economics, v. 1, n. 1, p. 9, 2013. Disponível em: <http://www.agrifoodecon.com/content/1/1/9>. Acesso em: 5 mar. 2014.
SZOLNOKI, G. A cross-national comparison of sustainability in the wine industry. Journal of Cleaner Production, v. 53, p. 243–251, ago. 2013. Disponível em: <http://linkinghub.elsevier.com/retrieve/pii/S0959652613001832>. |
